Kombucha: benefits and harms to the body

Kombucha is a substance based on yeast and bacteria. It is used to make a drink containing B vitamins, probiotics and other substances. Researchers of the kombucha drink, which is…

Comparing Palm and Coconut Oil

Many oils are often extracted, if not from one "source", then at least from similar ones. This is exactly the case with coconut and palm. They often side by side…

Compare sugar and sweetener | Pros and cons

Sugar is now found in almost all products. It is added to baked goods, canned food, marinades, sauces, sausages and much, much more. You can meet glucose even in those…

Compare coffee and chicory

In disputes about the danger, harmfulness or harmlessness of coffee, many copies have been broken. They say that it acts on the cardiovascular system, and irritates the gastric mucosa, and…

Compare fructose and sugar | Important differences

Nutritionists have long been trumpeting the dangers of sugar, calling it “white death,” so in recent years, manufacturers have increasingly resorted to sweeteners that would be safe and at the…

Comparing oat and wheat bran

For a long time, the hard seed coat was considered only a husk and was thrown away as garbage. Only at the end of the last century did bran become…

Comparing white and red onions

Onion is perhaps the main ingredient in European cuisine. Due to the fact that it is well stored - root vegetables can lie for years in the right conditions -…

Compare cauliflower and broccoli

Cauliflower and broccoli have some similarities in appearance and differ from all other varieties of cabbage (white, Peking, Brussels, kohlrabi, etc.). Some do not see any difference in them. However,…

How to store freshly squeezed apple juice

Freshly squeezed apple juice is very useful for the body of adults and children. It can even become a mainstay of the diet, especially for those who do not have…