How to brew coffee in an electric cezve

An electric Turk is an analogue of the classic one, but with a slight improvement. The device is not the most common in use, but can help you make your…

Kombucha: benefits and harms to the body

Kombucha is a substance based on yeast and bacteria. It is used to make a drink containing B vitamins, probiotics and other substances. Researchers of the kombucha drink, which is…

Unleavened bread: benefits and harms

In all stores you can find yeast-free bread in various designs. It has great advantages compared to classic bread, but it can have some harm. Let's try to understand the…

Cottage cheese at night benefit and harm

We all know for sure that natural cottage cheese is quite useful for every person. But few people know when it is more useful. Our grandmothers advised to eat it…

How to spend fasting days on kefir

For the body to work properly, it needs to do fasting days. The time when you can choose one product to eat throughout the day. One of the best products…

How to Store Green Onions

Green onions, when properly stored, retain their freshness for a long time: at a temperature of 3-4 degrees, it is usable for 2-3 weeks, and at zero temperature - up…

Comparing Chlorella and Spirulina

The desire for a healthy lifestyle leads to the fact that many people are forced to abandon standard products - they do not have the proper energy value or do…

Compare sugar and sweetener | Pros and cons

Sugar is now found in almost all products. It is added to baked goods, canned food, marinades, sauces, sausages and much, much more. You can meet glucose even in those…

Comparing potato starch and corn starch

Starch is different. Of course, since Soviet times, most housewives have been accustomed to only one variety of this ingredient - potato - but now you can easily find more…